Romanesco, Romanesco. Whatfore Art Thou, Romanesco?

Since getting a weekly vegetable box, I’ve had to get used to eating a few things I wouldn’t usually have picked up off a supermarket shelf. Mainly sweetcorn. Sweetcorn fritters, sweetcorn chilli, sweetcorn stir fry etc etc. But this one has had me completely stumped. Romanesco – is it a type of cauliflower? Broccoli? Or some weird hybrid?

Personally, I reckon that if a load of hippies doped up on acid in the 60s were asked to invent a vegetable, this is what they’d have come up with. Just look at it:

Picture the scene: long hair, beards amok,all gathered round staring at the veg… “Wow, look at the fractals, maaaaan!” And they’d have a point. It does look strange, the funny spiky patterns make it look – manufactured – almost. Certainly, it doesn’t look like something that might just pop up out of the soil like say, a cabbage.

So what, exactly, is a Romanesco? The excellent Veg Box Recipes site says it is a member of the cauliflower family, so I suppose it must taste similar.

I have tried it steamed before, and wasn’t a huge fan of the taste, so I fancied dressing it up a bit this time round. The obvious option was to serve it with a cheese sauce, but I thought that would be a bit predictable. Besides which, I had cauli cheese with the real thing last week. So I think I’m going to try this recipe for soup from Prince de Bretagne, a French vegetable grower. Whether my attempt will look as appetising as theirs remains to be seen.

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I love all things fantasy, from fiction to films to games. Mostly books though. I also love cooking and plus size fashion. Find recommendations for great fantasy reads and general fangirling here! If you want to get in touch with me, the quickest way is by Twitter @dorristheloris

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Posted in cooking, recipes
One comment on “Romanesco, Romanesco. Whatfore Art Thou, Romanesco?
  1. N.B. It was very tasty, especially as I added some red onion that had also arrived in the same vegbox!

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